Chef Lucas Phillips
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Mediterranean Sharing Feast
A vibrant sharing feast celebrating Mediterranean flavors, from smoky barbecues to aromatic sides and indulgent desserts.
Indicación de las habilidades y especialidades de Chef Lucas Phillips
ShareA vibrant sharing feast celebrating Mediterranean flavors, from smoky barbecues to aromatic sides and indulgent desserts.
Homemade Indian Style Flatbreads with Nigella Seeds
Warm, soft flatbreads with a hint of nigella seeds for a fragrant touch.
48 Hour Sourdough Focaccia with Green Olives
Crispy and soft sourdough focaccia with the richness of green olives.
BBQ Leg of Lamb in Moroccan Spices
Tender leg of lamb marinated in Moroccan spices, served with caramelised lemons, harissa sauce, mint yoghurt, and sumac.
Chargrilled Corn Fed Chicken Greek Style
Juicy chicken marinated Greek style with herbs, lemon, mustard, and salsa verde.
BBQ Pork Rib Eye Steaks Marinated in Fennel & Garlic
BBQ marinated pork rib eye steaks served with caramelised orange and romesco sauce.
Roast Fillets of Merluza with Lemon & Puttanesca Sauce
Delicate fillets of merluza roasted to perfection with a zesty lemon and puttanesca sauce.
Grilled Fillets of Salmon with Rosemary & Smoked Paprika Butter
Grilled salmon fillets with a fragrant rosemary and smoked paprika butter.
Puff Pastry Tart of Roasted Delica Pumpkin (V)
A hearty puff pastry tart filled with roasted Delica pumpkin, Mahón cheese, walnuts, and sage.
Piedmontese Stuffed Pepper (V)
A stuffed pepper filled with roast tomato, mozzarella, capers, and basil.
Spiced Saffron Pilaf Rice
Fragrant saffron pilaf rice with caramelised onions, toasted almonds, apricot, and fresh herbs.
Sweet Potatoes with Feta & Pickled Onions
Sweet potatoes cooked over fruitwood embers, topped with crumbled feta, toasted seeds, pickled onions, and mint.
Roasted New Potatoes Italian Style
Crispy roasted new potatoes with oregano, garlic, and parsley.
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Acerca de Chef Lucas Phillips
Hola, soy un chef dinámico con formación Michelin y más de 20 años de experiencia laboral, habiendo trabajado en algunos de los restaurantes más prestigiosos de Londres e internacionalmente.
Otros menús de Chef Lucas Phillips
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