Chef Lucas Phillips
(Ver perfil)
Menu Signature
Choose 3 courses (same menu for the whole table) from the following mouth-watering options and get ready for a flavor adventure.
Indicación de las habilidades y especialidades de Chef Lucas Phillips
ShareChoose 3 courses (same menu for the whole table) from the following mouth-watering options and get ready for a flavor adventure.
Ceviche of fresh tuna
A zingy ceviche of fresh tuna, paired with creamy avocado purée, crispy prawn tempura, and tangy nahm jim dressing. It’s a party in your mouth with lime, radish, and coriander to top it off!
Italian burrata
Creamy Italian burrata meets the sweetness of marinated Mallorcan strawberries and tomatoes, drizzled with Macadamia pesto and basil oil. It’s the Mediterranean in a bite!
Tortelloni of roasted pumpkin
Delicious tortelloni stuffed with sweet roasted pumpkin, topped with a rich tomato ragu, mushroom ketchup, and a dollop of sage and pine nut butter. Comfort food with a twist!
Roast fillet of cod
A perfectly roasted fillet of cod served on creamy olive oil mashed potatoes, with confit leeks, mussel & saffron butter sauce. It's like a warm hug on a plate!
8 hour Mallorcan lamb
Tender Mallorcan lamb, slow-cooked for 8 hours to melt in your mouth, served with spiced lamb kofta, Provençal vegetable relish, artichokes, and garlic cream. It’s a feast of flavors!
Fillet of beef
Juicy fillet of beef paired with crispy duck fat potatoes, glazed ox cheek, caramelized onion, and a splash of red wine. It’s a luxurious plate of indulgence!
Gooey Valrhona chocolate slice
A gooey slice of rich Valrhona chocolate with caramelized hazelnut parfait and salted caramel crisp. It's like chocolate heaven in every bite!
Classic lemon tart
A perfectly tangy and sweet lemon tart topped with a soft Italian meringue and a dollop of crème fraîche chantilly. It’s the zest of life in every bite!
New season’s cherry & almond tart
A burst of fresh cherries combined with almond frangipane, baked to perfection, and served with silky cream anglaise. It’s the cherry on top of your meal!
Reservar este menú
Chef Lucas Phillips ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Lucas Phillips
Hola, soy un chef dinámico con formación Michelin y más de 20 años de experiencia laboral, habiendo trabajado en algunos de los restaurantes más prestigiosos de Londres e internacionalmente.
Otros menús de Chef Lucas Phillips
Estos menús también son ofrecidos por Chef Lucas Phillips. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Lucas Phillips