Chef Lucas Phillips
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Spanish Tapas & Paella Experience
A journey through the flavors of Spain, from tapas to authentic paella, with fresh ingredients and traditional preparations that transport you straight to the Mediterranean coast.
Indicación de las habilidades y especialidades de Chef Lucas Phillips
ShareA journey through the flavors of Spain, from tapas to authentic paella, with fresh ingredients and traditional preparations that transport you straight to the Mediterranean coast.
Fried Valencia Almonds
A perfect crunchy start to your meal with lightly salted fried almonds.
Homemade Focaccia with Rosemary & Sea Salt
Soft focaccia served warm, with fragrant rosemary and a sprinkle of sea salt.
Organic Olive Oil from Porreres with Mahon Cheese and Membrillo
Delicious olive oil paired with Menorca’s Mahon cheese and sweet membrillo.
Salt Cod Brandade on Sourdough Toast with Pickled Green Peppers
A creamy salt cod spread served on sourdough toast with pickled peppers.
Marinated Mallorcan Tomatoes with Pickled Vegetables & Basil
Fresh Mallorcan tomatoes paired with tangy pickled vegetables and fragrant basil.
Blistered Padron Peppers a la Plancha
Grilled Padron peppers with a pinch of sea salt, an iconic Spanish tapas dish.
Ensaladilla Rusa - Creamy Russian Salad with Tuna
A classic Spanish creamy salad with tuna, potatoes, and mayonnaise.
Roasted Potatoes Bravas with Alioli
Crispy roasted potatoes served with spicy bravas sauce and creamy alioli.
Ibérico Ham and Mallorcan Charcuterie
A selection of fine Spanish charcuterie, including Jamón, chorizo, salchichon, and fuet.
Valencian Paella with Jerusalem Artichokes, Chestnut Mushrooms, and Herb Alioli (Vegetarian)
A hearty vegetarian paella with Jerusalem artichokes and chestnut mushrooms, finished with herb-infused alioli.
Paella of Red Prawns, Tiger Prawns & Squid with Alioli
A seafood lover's paella with a blend of prawns and squid, paired with a smooth alioli.
Black Paella with Squid & Cuttlefish, Fennel & Preserved Lemon Alioli
A striking black paella with tender squid and cuttlefish, highlighted by preserved lemon alioli.
Paella of Monkfish, Clams & Prawns
A luxurious paella with monkfish, clams, and prawns, adding a touch of coastal flavor.
Paella of Ibérico Pork or Chicken, Onions, Chestnut Mushrooms & Fresh Sage
A rich paella featuring tender Ibérico pork or chicken, mushrooms, and sage for a savory touch.
Paella of Pot Roast Lamb, Rosemary & Artichoke with Garlic Cream
A hearty paella with slow-roasted lamb, fresh rosemary, and artichoke, complemented by a garlic cream.
Paella of Rabbit & Snails with Rosemary Alioli
A traditional Valencian paella with tender rabbit, snails, and a flavorful rosemary alioli.
Poached Peach with Basil, Raspberry Sauce & Creme Fraiche Mousse
A refreshing dessert with poached peach, basil, and tangy raspberry sauce.
Baked Basque Cheesecake with Seasonal Fruit & Vanilla Compote
A creamy Basque cheesecake served with seasonal fruit and a hint of vanilla.
Gooey Chocolate Slice with Caramel Cream & Chocolate Tuile
A decadent chocolate slice with caramel cream and a delicate chocolate tuile.
Orange, Polenta & Olive Oil Cake with Rosemary & Cardamom Syrup
An aromatic cake with a Mediterranean twist, complemented by rosemary and cardamom syrup.
White Chocolate, Blueberry & Almond Blondie with Blueberry Sauce
A sweet and fruity blondie with white chocolate and blueberry sauce for a luscious finish.
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Acerca de Chef Lucas Phillips
Hola, soy un chef dinámico con formación Michelin y más de 20 años de experiencia laboral, habiendo trabajado en algunos de los restaurantes más prestigiosos de Londres e internacionalmente.
Otros menús de Chef Lucas Phillips
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