Lisboa Region

Lisboa

Portugal

Arroios

Our dinner at home with Luis Miguel as our private chef was a pure delight. His dishes were superb, and beautifully prepared. He also offered charming company during the evening, and served efficiently and graciously, as well as leaving the place spotless. In short, a highly pleasurable experience which we will be looking to repeat with Luis in the near future.

Our dinner at home with Luis Miguel as our private

An unforgettable experience! The food was simply incredible — full of flavor, beautifully presented, and made with such care. Beyond the amazing dishes, Chef Luis himself was respectful and professional, which made the evening feel effortless. Truly a 5-star experience I’d recommend to anyone!

An unforgettable experience! The food was simply i

<p>F<span style="color: rgb(32, 33, 36); font-family: Roboto, Arial, sans-serif; letter-spacing: 0.2px; white-space-collapse: preserve;">lavour, fire, and focus — that’s how I cook</span></p>

Cremoso de alheira e manchego com crocante de pão de centeio

Salmorejo de Pimento assado com sardinha curada e poejo

Arroz caldoso de mariscos do atlântico com coentros e limão galego

Pluma de porco ibérico com puré de castanha e redução de jerez

Toucinho do céu com espuma de laranja e azeite arbequina

Raízes Ibéricas

Salada de Polvo com Batata-doce de Aljezur e Emulsão de coentros

Creme frio de amêndoa com vieira e vinagre de figo

Robalo com açorda de bivalves e espuma do mar

Borrego com puré de beringela e mel de rosmaninho

Dom rodrigo desconstruido com gelado de figo