My name is Marco Talotta, and I am a professional sushi chef with extensive experience gained in high-end culinary settings. After years of working at prestigious restaurants such as NOBU/ARMANI in Milan, as well as collaborating with the Bocelli family at ALPEMARE/NOBU.

Throughout my career, I have had the privilege of honing my skills in Japanese cuisine and developing a refined and innovative culinary vision, with a strong focus on ingredient quality and the presentation of dishes. My goal has always been to offer unique gastronomic experiences that surprise even the most discerning palates and leave a lasting impression