Chef Romain Mariani
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Modern Mediterranean Menu
An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.
Indicación de las habilidades y especialidades de Chef Romain Mariani
ShareAn exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.
Traditional Pissaladière
A classic Provençal tart with caramelized onions, anchovies, and black olives, offering a delightful balance of sweet and salty flavors.
Candied Tomato and Corn Polenta
Slow-cooked candied tomatoes to develop their natural sweetness, served on a creamy base of corn polenta.
Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips
Pressed local tomatoes served with a light ricotta mousse and tomato sorbet for an explosion of flavors, accompanied by crispy Italian bread chips for added texture.
Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus
A fillet of salmon served with a creamy saffron risotto, accompanied by an intense jus made from lobster heads.
Options for Dessert
Strawberry Freshness or Grand Cru Chocolate with Flowing Apricot Coulis from Provence, offering a choice between a light and fruity finish or a rich and decadent treat.
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Chef Romain Mariani ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Romain Mariani
" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin
Otros menús de Chef Romain Mariani
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