Chef Marius van Vlaanderen
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Christmas Feast by Marius
Experience a luxurious Christmas feast featuring a blend of traditional and modern flavors, from savory Black Angus Bresaola to the rich sweetness of spekkoek with coconut and white chocolate. A culinary journey perfect for the festive season.
Indicación de las habilidades y especialidades de Chef Marius van Vlaanderen
ShareExperience a luxurious Christmas feast featuring a blend of traditional and modern flavors, from savory Black Angus Bresaola to the rich sweetness of spekkoek with coconut and white chocolate. A culinary journey perfect for the festive season.
Christmas Amuses
A selection of festive amuse-bouches to start your Christmas feast.
Black Angus Bresaola with Burattina
A refined starter of Black Angus Bresaola, accompanied by burattina cheese, anthocyanin tomatoes, and fresh basil.
Wild Boar Cheek with Bockbier and Red Cabbage Espuma
A hearty dish of wild boar cheek braised in bockbier, served with a light espuma of red cabbage and stewed pear.
Filet Mignon with Port Jus and Dauphinois
Tender filet mignon with a rich port jus, served with gratin dauphinois, a young sprout croquette, and pumpkin crème.
Dessert Amuse
A small sweet bite to prepare the palate for the final dessert.
Spekkoek with Pineapple and Coconut
Indulge in a layered spekkoek paired with pineapple, coconut, and white chocolate for a sweet finish.
Reservar este menú
Chef Marius van Vlaanderen ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Marius van Vlaanderen
Enhancing classic flavors with a touch of style
Otros menús de Chef Marius van Vlaanderen
Estos menús también son ofrecidos por Chef Marius van Vlaanderen. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Marius van Vlaanderen