

Chef Maxime Huillo
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French Vibes Tasting Menu
Immerse yourself in the essence of French culinary artistry with a menu that offers rich flavors, elegant techniques, and a selection tailored to your taste.
Indicación de las habilidades y especialidades de Chef Maxime Huillo
ShareImmerse yourself in the essence of French culinary artistry with a menu that offers rich flavors, elegant techniques, and a selection tailored to your taste.
Devil Eggs Starter
Classic devil eggs enhanced with fresh herbs.
Salmon Cream with Rice Crisp Starter
A delicate combination of salmon cream, crispy rice, fish eggs, and pickled radish.
Fresh Oyster Starter
Fresh oysters served with shallot vinegar, dill, and crispy onions.
Beef Tartare Starter
A bold dish of beef tartare with clams and crispy capers.
Dorade Tartare Starter
Fresh dorade tartare paired with coconut milk, sumac, and jalapeños.
Slow-Cooked Salmon Starter
Tender slow-cooked salmon with cucumber water and chive oil.
Sausage and Robuchon Potatoes
Sausage served with luxurious Robuchon mashed potatoes, mustard pickles, and roasted fennel.
Beef Bourguignon Main Course
Classic beef bourguignon with beautifully textured vegetables.
Sea Bass Main Course
Perfectly cooked sea bass with carrot cream, roasted seasonal vegetables, and peas.
Buckwheat Crumble Dessert
A rustic dessert with buckwheat crumble, caramelized pears, and homemade caramel.
Comté with Homemade Jam
A savory selection of Comté cheese paired with a sweet homemade jam.
Reservar este menú
Chef Maxime Huillo ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Maxime Huillo
La cocina es mi lenguaje, donde cada plato cuenta una historia y cada sabor conecta.
Otros menús de Chef Maxime Huillo
Estos menús también son ofrecidos por Chef Maxime Huillo. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Maxime Huillo