Chef Micha van de Veen
(Ver perfil)
Gourmet Tasting Menu
A sophisticated tasting menu featuring unique amuses, delicate starters, and flavorful main courses.
Indicación de las habilidades y especialidades de Chef Micha van de Veen
ShareA sophisticated tasting menu featuring unique amuses, delicate starters, and flavorful main courses.
Amuse-Bouche Trio: Oysters, Pani Puri, Citrus Crunch
A delightful trio including oysters with cucumber lime gin & tonic, Pani Puri filled with tomato paprika cream, and a citrus crunch with carrot and hangop.
Sea Bass Tartare with Seaweed and Lime
Delicate sea bass tartare seasoned with seaweed and lime, topped with crispy seaweed and sea vegetables, and dressed with buttermilk-lime dressing.
Marinated Scallops with Garlic and Kohlrabi
Marinated scallops with garlic, served with sweet and sour kohlrabi, garlic cream, and a kohlrabi elderflower broth.
Mushroom and Poultry Ravioli
Warm ravioli filled with mushrooms and poultry, served with its own jus and truffle.
Chicken with Lemongrass and Ginger
Sautéed chicken with lemongrass, ginger, and pak choi, accompanied by a Tom Kha Kai sauce.
Glazed Pork with Onion Tart and Crispy Potato
Glazed pork with dried lemon, onion tart, crispy potatoes, and apple jus.
Orange, Ginger, and Apricot Trifle
A refreshing trifle combining orange, ginger, and apricot flavors.
Reservar este menú
Chef Micha van de Veen ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Micha van de Veen
De Librije*** and Landgoed Lauswolt*