Los menús de Chef Miel Goebel están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
Fusion
fusion
Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.- starter- soup- intermediate dish- main dish- dessert
Italian
Italiana
Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.- starter- pasta- main- main
French Seafood
Enjoy a refined French seafood experience with a choice of one appetizer, first course, main course, and dessert. First course is scallop tartare, after that leek velouté. As a main dish, monkfish with beurre noixette and capers; and finish with poached pear with amaretti crumble.- Dessert- Soup- Starter 1- Main
Spanish
A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.- Starter 1- Main- Dessert- Starter 2