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An impression of the menu Italian
Chef Miel Goebel's profile picture

Chef Miel Goebel

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Italian

Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.

italiana

Indicación de las habilidades y especialidades de Chef Miel Goebel

Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.

starter

Carpaccio with pesto and pecorino

pasta

Tagliatelle with truffle

main

Pork tenderloin with polenta and black garlic jus

main

Panna cotta with coconut and lime

Reservar este menú

Chef Miel Goebel ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Miel Goebel puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Miel Goebel

Luxury Dining Experience at Home – Private Chef Miel!

Otros menús de Chef Miel Goebel

Estos menús también son ofrecidos por Chef Miel Goebel. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Miel Goebel

Fusion

fusion
Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.- starter- soup- intermediate dish- main dish- dessert

French Seafood

Enjoy a refined French seafood experience with a choice of one appetizer, first course, main course, and dessert. First course is scallop tartare, after that leek velouté. As a main dish, monkfish with beurre noixette and capers; and finish with poached pear with amaretti crumble.- Dessert- Soup- Starter 1- Main

Spanish

A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.- Starter 1- Main- Dessert- Starter 2
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Italian