Italy

Umbría

Terni

Amelia

<p>I'm a professional chef with about 15 years of experience. I'm originally from Rome, but I moved to Umbria a few years ago with my wife and three daughters. I love nature, I am vegetarian and I give a lot of attention to respecting the seasonality of food. I love the conviviality and joy that comes from a table full of guests and delicious dishes and this is what gives me the most satisfaction in my work.</p>

Savoy cabbage terrine with truffle sauce, potatoes, and fried sage

- terrina di verza, salsa al tartufo, patate e salvia fritta

Pumpkin flan with pepper and gorgonzola sauce, sautéed broccoli rabe, and walnut–bread crumble

- flan di zucca, salsa al pepe e gorgonzola, broccoletto ripassato e crumble di pane e noci

Egg-pasta raviolo filled with broccoli, parmesan sauce, and sweet-and-sour shallot

- raviolo di pasta all'uovo ripieno di broccoli, salsa al parmigiano, scalogno agrodolce

Cocoa marquise filled with orange cream and yogurt mousse

- marquise al cacao ripiena di crema all'arancia e mousse allo yogurt

Inspired by the scents and flavors of autumn, a zero-mile menu that mixes imagination and innovation to savor the delights of our land with your palate and eyes.

Menù Essenze autunnali Vegetarian

Potato millefeuille, roasted mushrooms, and toasted almond sauce

Potato mille feuille, roasted mushrooms, and toasted almond sauce

starter

Risotto with smoked onion cream, roasted mushrooms, and toasted hazelnuts

main

Cauliflower cutlet, paprika chickpea hummus, sautéed spinach, and raisins

Coconut cream, blackberries, and coffee crumble

dessert

Menù Autunno in tavola Vegan

Steamed prawns, creamed fennel with prosecco, lettuce, and mussel bottarga

Sacher crepe with blackberry caramel and whipped sheep's milk ricotta

Homemade tagliolini with octopus ragu, provola sauce, and black olive powder

Tempura cod, escarole, and sweet and sour onion

Wherever you are, the taste and scent of the sea will accompany you in this unique experience.

Menù Salsedine

Sea bass steak, pea cream, kefir milk, and seed crackers

Soft yogurt cake with lime and raspberry cream

Shrimp in kataifi, curry mayonnaise, carrot and green apple salad

Mussel risotto, roasted tomato cream, pecorino cheese, and mint

Dive into the flavors of the sea and enjoy this unforgettable experience

Menù Acqua e Sale

My secret in kitchen is awaken the senses and follow the paths that the ingredients suggest to the soul

Menù Essenze autunnali Vegetarian

Indicación de las habilidades y especialidades de Chef Mirko Proietto

Reservar este menú

Mealbox

Taller de cocina

Cena privada

Acerca de Chef Mirko Proietto

Otros menús de Chef Mirko Proietto

Menù Autunno in tavola Vegan

Menù Salsedine

Menù Acqua e Sale