Name: Rustic Comfort
Cuisine: francesa
Ingredients: Ceviche de Daurade Royale Sauvage; Joue de Boeuf Confites; Duo de Quenelle au Chocolat et Passion

France

Nouvelle-Aquitaine

Gironde

Bordeaux

<p style="border: 0px solid rgb(217, 217, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; margin-bottom: 1.25em;">A chef for 13 years now, Chef Nawel has had the opportunity to work with Michelin-starred chefs, such as Mr. Robuchon. Having always worked in gourmet restaurants, he also spent time in China 14 years ago as a chef in a 5-star Accord hotel, where he trained 6 Chinese chefs in French gastronomy.</p><p style="border: 0px solid rgb(217, 217, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; margin-top: 1.25em; margin-bottom: 0px;">Since then, he enjoys blending French gastronomy with Sino-Tibetan cuisine. He also offers cooking classes, as he loves sharing his expertise, being in contact with clients, and exchanging culinary knowledge</p>

A fresh and flavorful tartare of Dordogne trout with spicy rocket pesto, sautéed radishes, crispy brioche, and puffed buckwheat.

Tartare de Truite de Dordogne

Marinated beef filet with a rich port caramel sauce, accompanied by a velvety vegetable mousseline with black Iranian lemon.

Filet de Boeuf en Marinade

A decadent Valrhona chocolate fondant served with a seasonal fruit coulis and a delicately scented tuile.

Fondant au Chocolat Valrhona

Experience the refined taste of seasonal ingredients with this elegant menu. Delight in a harmonious blend of flavors, from the delicate trout tartare to the sumptuous beef filet, culminating in a rich chocolate dessert.

francesa

Gourmet

chef privado a domicilio

catering

bodas

Seasonal Elegance

Wild royal bream ceviche with crunchy vegetables, spiced coconut milk, and citrus supremes for a refreshing start.

Ceviche de Daurade Royale Sauvage

Slow-cooked beef cheeks with cider, accompanied by tender butternut and potimarron, seasoned with smoked pepper.

Joue de Boeuf Confites

A duo of quenelles featuring rich chocolate and passion fruit, complemented by crispy praline and almond-cacao biscuit with poached seasonal fruits.

Duo de Quenelle au Chocolat et Passion

Savor the comforting flavors of this menu that highlights rich, hearty dishes and classic French dessert. Enjoy a satisfying journey from the savory trout ceviche to the tender beef cheek and indulgent chocolate duo.

Rustic Comfort

Fine and refined cuisine truly matters to me

Rustic Comfort

Indicación de las habilidades y especialidades de Chef Nawel Chati

Ceviche de Daurade Royale Sauvage

Joue de Boeuf Confites

Duo de Quenelle au Chocolat et Passion

Reservar este menú

Mealbox

Taller de cocina

Cena privada

Acerca de Chef Nawel Chati

Otros menús de Chef Nawel Chati

Seasonal Elegance