Chef Alexandre Nebra
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Gourmet Evening Menu
A refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Indicación de las habilidades y especialidades de Chef Alexandre Nebra
ShareA refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Foie Gras with Fig Bread and Red Onion Chutney
Semi-cooked foie gras from the Dordogne region, served with artisanal fig bread and a tangy red onion chutney.
Options for Main Course
Beef medallion with juniper berries and rosemary or Wild salmon fillet with leek fondue, each paired with a bouquet of seasonal vegetables.
Authentic Chocolate Lava Cake with Raspberry Chantilly
A rich 70% Peruvian chocolate lava cake with raspberry-infused chantilly cream and Madagascan vanilla ice cream.
Reservar este menú
Chef Alexandre Nebra ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Alexandre Nebra
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