Chef Nicolas Desinai
Sobre Chef Nicolas DesinaiCalgary
Calgary
’m a professional chef with over 30 years of international experience, blending classical training with hands-on expertise across fine dining, private catering, and restaurant development. My career began in France, where I earned certifications in cuisine, pastry, and sommelier arts from Dinard. I’ve worked in 3 Michelin-starred kitchens and contributed to numerous restaurant openings and private events worldwide.
Since relocating to Calgary, I’ve served as Executive Chef at prestigious venues including Priddis Greens Golf & Country Club and Bow Valley Ranche. I was also the proud owner and head chef of La Petite Table in Okotoks, which was awarded Best French Restaurant in Alberta in 2009.
Culinary Highlights:
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🏆 Best Young Commis Chef, France (1995)
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🥇 Gold Medal – Cold Plate, Germany (1997)
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🧑🍳 Top Chef – Priddis Greens Golf Course (2006)
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🍷 2nd Place – Wine Pairing, Fetzer Competition (2008)
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🇫🇷 La Petite Table, Okotoks – Best French Restaurant in Alberta (2009)
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⭐ Featured in the Michelin Guide (Fix)
Whether crafting high-end tasting menus or designing custom experiences for private clients, I bring passion, precision, and a deep love of food to every plate.
Impresiones
Preparación
Chef Nicolas Desinai llegará 1 hora antes de tu evento
Extras
Chatea con el chef para organizar extras, como vajilla especial
Limpieza
Tu cocina quedará más limpia de lo que estaba cuando Chef Nicolas Desinai llegó.
Ayuda y soporte
Nuestro equipo de Éxito del Cliente está disponible para ayudarte con todas tus preguntas




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Envíanos un WhatsApp al +31616599863
Correo electrónico operations@chefmaison.com
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Productos caseros de Chef Nicolas Desinai
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