Liguria

Génova

Italy

Chef Nicolas was great! We had a six course meal for my partners 50th birthday and it was lovely. He showed up on time, ready to go. His assistant was organized and made our table beautifully. Gnocchi and arancini were our favorite dishes. He was very flexible as well when last minute we wanted to add a little eggplant parm and he was able to do so. Just a wonderful experience. 

Chef Nicolas was great! We had a six course meal f

Chef Nicolas Di Giovanni was a joy to work with and his assistant Andrea.  Very prompt in communicating, attentive and professional.  We all enjoyed his variety of foods and the presentation as well.  Thoughtfully prepared and delicious!  The kitchen was left in immaculate condition.  FIVE STARS ALL AROUND.  MANY THANKS :)

Chef Nicolas Di Giovanni was a joy to work with an

Nicolas was great! On very very short notice he managed to make a big dinner with friends at a vacation location all enjoyable and fulfol all our extra wishes .his lovely wife Andrea helped and did the service. 1000 grazie to both! 

Nicolas was great! On very very short notice he ma

We loved having Chef Nicolas cook for us. He was amazing and the food was exceptional.  We highly recommend him!  He was charming and his food was authentic Italian and made our evening feel so special!!

We loved having Chef Nicolas cook for us. He was a

We had the most incredible dinner cooked by Chef Nicolas . He was highly professional, communicative, and tidy. Most importantly the food was delicious and thoughtfully prepared. I would highly recommend his services to anyone wishing to arrange a private dinner for a special occasion. 

We had the most incredible dinner cooked by Chef N

Over 20 years experience as personal chef, catering designer and services.&nbsp;My goal is to bring the people the experience to trip around the world’ s flavors focus on the history and tradicional ingredients and cooking traditional techniques. Every place has incredible culinaries experiences that i try to share with the people…My profile: International and Regional Haute Cuisine with a healthy orientation.Also custom cuisine as Vegan, Vegetarian, Celiac...My proposal: Unforgettable trip around the world through the palate. <div>MENU ITALY Starters (choose 3)-Italian “Bruschetta al Pesto”:&nbsp; Italian bread with basil pesto sauce and mini tomatoes.-Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto.-Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil.-Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.-Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.-Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.-Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas. First Course (choose 1)-Risotto creamy with delicious selection of Italian forest mushrooms.-Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.-Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce.-Bolognese Lasagne of ragout with creamy béchamel white sauce.-Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce.-Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily. Main Course (choose 1) -Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine.-Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad.-Tuscany beef meatballs in traditional italian tomatoes sauce.-Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs.-Spinach and potatoes meatballs with four cheeses sauce.-Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese.-Chicken strips and vegetables stew, with creamy tumeric sauce. Dessert (choose 1)-Brownies of dark chocolate and walnuts, with fresh red fruit sauce.-Classic Tiramisu.-Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.</div>

Salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.

ALPINE SALAD

Italian “Bruschetta al Pesto”:  Italian bread with basil pesto sauce and mini tomatoes.

BRUSCHETTA

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.

ENDIVES

Sweet and sour sicilian eggplant with tomatoes, olives, capers, pine nuts and fresh basil.

CAPONATA

Mozzarella cheese, tomatoes and fresh basil salad, with olive oil and balsamic aceto.

CAPRESE

Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.

ZUCKINI CARPACCIO

Rise and parmesan saffron balls, stuffed with beef ragout and peas.

ARANCINI

Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.

GNOCCHI

Creamy rice with delicious selection of Italian forest mushrooms.

RISOTTO

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce.

LASAGNE PISTACHIO

Bolognese Lasagne of ragout with creamy béchamel white sauce.

LASAGNE BOLOGNESE

Soup with pasta, beans and vegetables, with fresh basil pesto sauce.

MINESTRONE

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily.

PASTA

Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine.

Chicken cutlets with potatoes pure, toasted almonds, hazelnuts and green salad.

CHICKEN PARMIGIANA

Tuscany beef meatballs in traditional italian tomatoes sauce.

MEATBALLS

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs.

FRITTERS

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese.

PARMIGIANA

Spinach and potatoes meatballs with four cheeses sauce.

SPINACH MEATBALLS

Chicken strips and vegetables stew, with creamy tumeric sauce.

CHICKEN STEW

Italian cake of dark chocolate and walnuts, with fresh red fruit sauce.

BROWNIES

TIRAMISU

Pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds),  
with fresh blueberry sauce.

PANNA COTTA

AMAZING ITALIAN MENU

Chinese/Japanese steamed dumplings Gioza stuffed with beef and/or vegetables.

Dumplings

Chinese steamed breads stuffed with beef and/or vegetables.

Steamed Breads

Indian fried pastries stuffed with potatoes, cashews nuts and spices.

Samosa

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce.

Tempura

Sweet and sour soup with noodles, mushrooms and ginger.

Soup

Traditional handmade sushi with salmon and vegetables, with wasabi sauce.

Sushi

Fish croquettes, wit spicy cucumber slices macerated in sesame oil.

Croquettes

Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Teriyaki soy and ginger.

Sauce to Choose

Chicken and vegetables stew in creamy flavoured sauce, with basmati rice.

Curry

Indian cheese meatballs in creamy coconut sauce, with basmati rice.

Malai Kofta

Japanese tofu hamburger in sweet and sour sauce, with green leaves and grilled vegetables.

Tofu Burger

Yakisoba sauted noodles with chicken and vegetables

Noodles

Pudding

Dorayakis

Incredible tour arround the authentic asian flavors

oriental

Internacional

india

Asiática

Japonesa

asian-fusion

china

chef privado a domicilio

buffet

fiestas

bodas

catering

bachelor-party

business

ASIAN EXPERIENCE

Nachos

Frijoles Refritos

Fresh avocado sauce, with tomatoes, fresh coriander and lemon.

Guacamole

Fresh tomatoes sauce with green chili, onions and fresh coriander.

Pico de Gallo

Cheddar Sauce

Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers.

Chicken Tacos

Handmade corn tortillas, stuffed with creamy cheese, smoked bacon, beef ragoo and potatoes..

Quesadillas

Rice with chicken slices, vegetables, cilantro and spices.

Tex-Mex Rice

Pasta with beans, corn, bell peppers and cheddar sauce.

Mexican Mac and Cheese

Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey.

Tex-Mex Big Salad

Soup with chicken, corn, beans, toasted tortillas, vegetables, cheese and sour cream.

Tex-Mex Soup

Potatoes baked stuffed with Chilli con Carne and cheese.

Arizona Potatoes

To choose: Dark chocolate, Vanilla or Coconut, with cream caramel sauce.

Americana

mexicana

latin-american

MEXICAN FEST

Fish Provencal Fritters balls, with green capers sauce and Dijon mustard.

Fritters Fish Balls

Creamy and soft soup of peas and almonds, with fresh yogurt.

Velouté Soup

Zuckini slices with cream of Roquefort cheese, roasted walnuts and virgin walnuts oil.

Zuckini au Roquefort

Tapenade of olives and anchovies, Rouille saffron sauce, Roquefort cheese.

Tartines and Canapes

Toast

Asparagus with mayonnaise cream sauce perfumed with paprika.

Lauris Asparagus

Pie with cheese, eggs, zuckini and smoked bacon, with fresh green leaves.

Quiche

Mediterranean stew of vegetables and herbs of Provence, with basmati rice.

Ratatouille

Saracen Crepes with ham and french cheeses or spinach, with apple chutney.

Crepes

Chicken Ragout Stew, with champignon, carrots, thym and red wine.

Ragout Stew

Hachis Parmentier

Gratin pie of potatoes, Reblochon cheese, smoked bacon, fresh cream and nutmeg.

Tartiflette

Chocolate Fondant Cake, with fresh red fruit sauce.

Molten

Cream Puffs stuffed with fresh cream and strawberries.

Profiteroles

Sweet crepes with chocolate sauce and fresh fruits.

Mediterránea

Europea

francesa

FRENCH TRADITIONAL MENU

Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.

Menús de Chef Nicolas Di Giovanni

Favorito de los
invitados

Uno de los mejores chefs privados en ChefMaison, según los invitados

AMAZING ITALIAN MENU

ASIAN EXPERIENCE

MEXICAN FEST

FRENCH TRADITIONAL MENU

Menús de Chef Nicolas Di Giovanni

Favorito de losinvitados

Uno de los mejores chefs privados en ChefMaison, según los invitados

AMAZING ITALIAN MENU

ASIAN EXPERIENCE

MEXICAN FEST

FRENCH TRADITIONAL MENU

Favorito de los
invitados