Enthusiastic about the Black Diamond of Périgord, Chef Nico, a specialist in this extraordinary product for many years, invites you to discover the authentic Black Truffle during an exceptional meal that will offer you a true culinary experience. In this moment of sharing, you can understand what characterizes this highly sought-after product, savor the unique flavors of this black treasure, and learn all its subtleties.

As a controller at the truffle markets of Périgord, a member of the French Federation of truffle growers, and a member of the Brotherhood of the Truffle and the Black Diamond, Nicolas dedicates himself exclusively to creating exceptional dishes with black truffles and exploring all the nuances of its unique taste. He possesses in-depth knowledge of truffles and will explain where to find them, how to harvest them, and how to optimally use them in his culinary creations. He collaborates with the best local producers to ensure he has the freshest and most flavorful truffles for his dishes.

During his presentations, he employs culinary techniques that blend innovation and tradition to showcase the black truffle while respecting the culinary foundations of his region. He holds great respect for the ingredients he uses to create unique and memorable culinary experiences.

Come and live this unique and memorable gastronomic experience and learn more about the Black Truffle of Périgord.