Chef Pascal Hennequin
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Autumn/Winter Gourmet Experience
Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.
Indicación de las habilidades y especialidades de Chef Pascal Hennequin
ShareIndulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.
Lacquered Maitake Mushroom with Potato Foam
A savory maitake mushroom, lacquered and served with potato foam, pickled egg yolk, and capers.
Squid Carpaccio with Cucumber Tsukémono
Delicate squid carpaccio accompanied by cucumber tsukémono and a flavorful taré sauce.
Celeriac Millefeuille with Miso and Morels
Layers of celeriac enhanced with umami-rich miso and the earthiness of morel mushrooms.
Slow-Cooked Cod Loin with Aubergine and Mirin 'Tea'
Tender cod loin cooked to perfection, served with aubergine and a light mirin 'tea' infusion.
16-Hour Slow-Cooked Iberico with Almond Crumble
Iberico pork slow-cooked for 16 hours, served with a crunchy almond crumble and nduja beurre blanc.
Jerusalem Artichoke Ice Cream with Chocolate Mousse
A unique combination of Jerusalem artichoke ice cream, rich chocolate mousse, kalamansi, and fresh red fruits.
Reservar este menú
Chef Pascal Hennequin ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Pascal Hennequin
Refined, flavorful explosions.
Otros menús de Chef Pascal Hennequin
Estos menús también son ofrecidos por Chef Pascal Hennequin. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Pascal Hennequin