Massachusetts

Suffolk County

United States

Boston

<p>Hey there, I'm Chef Pete, the gluten-free culinary wizard behind the delectable creations catered at your next event or dinner! At just 28 years old, I'm passionate about crafting irresistible dishes that make taste buds dance. One of my signature creations is cashew breaded chili-lime chicken breast over rice &amp; mangos—a fusion of flavors and textures that transport you to culinary bliss. From scratch- hand made Italian dinners like Chicken Parmesan to crowd favorites such as chicken nuggets that are crispy on the outside and juicy on the inside, to artisanal pizzas topped with an explosion of creative flavors, and classic American favorites like cheeseburgers and fries to irresistible breaded popcorn chicken &amp; waffle shell stuffed cannolis -- I've got something for everyone! Using fresh, clean ingredients is my priority. Join me for recipes + tips as we embark on our delicious journey together! … Use the menu below to navigate Chef Pete’s menus &amp; dining experiences for any size event 2-2,000 people.</p>

Mixed Greens Salad with fresh chopped cucumber & carrot topped with Citrus Vinaigrette

Sunshine Crunch Salad

Grilled Vegetable Platter with Balsamic Glaze & Crispy Shrimp with Garlic and Lemon

Grilled Harvest & Garlic Shrimp Duo

Grilled Salmon with Dijon Mustard Sauce served with a side sautéed vegetables & butter-herb mashed potatoes

Savory Dijon Salmon with Herb Mash & Seasonal Veg

Rich and creamy cheesecake with a gluten free graham cracker crust, topped with a brown sugar- berry compote

New York Cheesecake

A thoughtfully curated four-course tasting that reflects the chef's personal approach to seasonal cuisine. Expect bold flavors, beautiful textures, and modern elegance. This is the menu for you!