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Chef Petru Hamon

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Gastronomic Menu

A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.

francesa
mediterránea

Indicación de las habilidades y especialidades de Chef Petru Hamon

A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.

Jerusalem artichoke soup with white truffle

Jerusalem artichoke soup with white truffle oil, parmesan crisps and diced green apple

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy seaweed

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeira wine sauce

Cucumber and gin granita, light lime cream and kaffir lime zest

Cucumber and gin granita, light lime cream and kaffir lime zest

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert and hazelnut curable

Reservar este menú

Chef Petru Hamon ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Petru Hamon puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Petru Hamon

Private chef at your service: tailor-made dishes, a unique experience, in your own home.

Otros menús de Chef Petru Hamon

Estos menús también son ofrecidos por Chef Petru Hamon. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Petru Hamon

Spring Flavors

francesa
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma

Mediterranean Summer

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani

Italian essence

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savor the reassuring elegance and richness of the culinary traditions of this iconic country.- Appetiser- Starter- Main course- Dessert

Inspiration from the French Riviera

Come and discover and savor the iconic dishes and specialties that have made the cuisine of the French Riviera famous.- Barbajuan, Focaccia toast & tapenade- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart

Flavors of Fall

Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavors.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Quince sphere, almond crumble, apple sorbet- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe
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Gastronomic Menu