Los menús de Chef Rachell Roth están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
BARDOT
provencal
An exquisite five-course menu celebrating the flavors of Provence, featuring fresh ingredients and classic dishes.- Socca with Tapenade- Bouillabaisse- Onion Soup- Salade Niçoise- Endive Salad- Daube Provençale- Lapin à la Moutarde- Sole Meunière- Ratatouille- Aligot- Lentil Salad- Tarte Tropézienne- Mousse au Chocolat- Cheese Board
Amara Tavola Lunch
fusion
A fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.- Braised Sausage with Fennel, Apples, and Onions- Balsamic Chicken Thighs with Grapes and Peppers- Beet Risotto with Goat Cheese and Dill- Minestrone with Tomato Broth, Beans, and Vegetables- Parmesan Pasta Salad with Prosciutto, Burst Tomato, Arugula, and Corn- Lemony Farro Salad with White Beans, Tomato, Celery, Shallot, and Herbs- Quinoa Salad with Caramelized Leeks, Orange, and Pine Nuts- Charred Veggies with Zucchini, Eggplant, Peppers, and Onions- Polenta Cakes with Pesto and Roasted Tomato- Vegan Caprese with Tomato, Basil, White Beans, and Balsamic Reduction Drizzle- Spinach Salad with Roasted Beets, Apples, and Balsamic Vinaigrette- Lemony Olive Oil Cake- Tiramisu
HOLA Menu
fusion
A vibrant menu inspired by Latin flavors, featuring grilled meats, zesty salsas, and hearty sides with a focus on fresh ingredients.- Grilled Steak or Chicken with Chimichurri- Fajitas (Steak or Chicken)- Slow Cooked Salmon with Pimenton Citrus Salsa Verde- Chili Lime Chicken Thighs (Tequila Citrus Marinade)- Vegan Tortilla Soup with Pepper Broth and Chips- Pozole (Hominy and Pepper Broth with Toppings Bar)- Tostones (Green Plantains with Sour Cream)- Gallo Pinto (Black Beans and Rice with Spices)- Charred Corn Salad with Onion and Cilantro Lime Dressing- Roasted Pumpkin with Sunflower Seeds and Aji Verde- Roasted Peppers and Squash with Arugula Salad- GF Lemon Bars- GF Alfajores (Dulce de Leche)- Pepita Horchata- Limonata (Condensed Milk & Lime)
Howdy Menu
comfort-food
A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.- Shrimp + Grits- BBQ Chicken Thighs or Baby Back Ribs- Pulled Pork- Vegan Chili- Vegan Mac- Lemon Mustard Succotash- Roasted Fennel + Brussel Sprouts- Sautéed Green Beans- Citrus Slaw- Melon Salad- Cornbread- Bibb Lettuce Salad- Stone Fruit + Berry Cobbler- GF Chocolate Chunk Cookies