Indicación de las habilidades y especialidades de Chef Rachell Roth

A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.

Shrimp + Grits

A hearty dish of shrimp in a savory broth with green onions.

BBQ Chicken Thighs or Baby Back Ribs

Tender BBQ chicken thighs or baby back ribs, served with your choice of sauce on the side.

Pulled Pork

Slow-cooked pulled pork served with barbecue sauce on the side.

Vegan Chili

A hearty chili made with beans, spices, and tomatoes for a warming vegan dish.

Vegan Mac

A creamy vegan mac with squash sauce and spinach.

Lemon Mustard Succotash

A fresh and tangy mix of broad beans, leeks, charred corn, and tomatoes.

Roasted Fennel + Brussel Sprouts

Roasted fennel and brussel sprouts for a savory side dish.

Sautéed Green Beans

Green beans sautéed with shallots and almonds for a crunchy side dish.

Citrus Slaw

A tangy slaw made with cabbage, carrots, and apples.

Melon Salad

A refreshing melon salad with onion and mint.

Cornbread

Warm cornbread served with honey butter.

Bibb Lettuce Salad

A light salad of bibb lettuce with orange, almond, and shallot vinaigrette.

Stone Fruit + Berry Cobbler

A warm cobbler made with stone fruits and berries, served with coconut cream on the side.

GF Chocolate Chunk Cookies

Gluten-free chocolate chunk cookies for a sweet finish.

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Otros menús de Chef Rachell Roth

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