Seasonal Meat Menu with Italian Flair

Name: Mealbox Seasonal Meat Menu with Italian Flair
Brand: Chef Roberto Tavaglione
Price: 100 EUR
Availability: InStock

A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.

italiana

Indicación de las habilidades y especialidades de Chef Roberto Tavaglione

A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.

Chef’s Appetizer

A creative bite to start your meal, crafted by the chef.

Veal with Summer Vegetables

Veal cooked medium-rare with its sauce, served with summer vegetables.

Beef Parcel with Turmeric Mayonnaise

Beef parcel with turmeric mayonnaise and wild arugula nest.

Carnaroli Risotto with Tomato Water

Carnaroli risotto with tomato water, burrata, and basil oil.

Beetroot Risotto with Gorgonzola Foam

Beetroot risotto topped with Gorgonzola foam and cherry drops.

Lean Meat Bottoncini Pasta

Pasta filled with lean meat, served with butter, sage, and reduced meat sauce.

Slow-Cooked Veal Fillet

Slow-cooked veal fillet with saffron potato cream and roasted baby carrots.

Reservar este menú

Chef Roberto Tavaglione ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Roberto Tavaglione puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Roberto Tavaglione

Bold cuisine

Otros menús de Chef Roberto Tavaglione

Estos menús también son ofrecidos por Chef Roberto Tavaglione. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Roberto Tavaglione

Domenica da Nonni: A Taste of Apulia

Mediterránea

A Sunday feast inspired by Apulian family traditions, featuring local flavors and cherished recipes.- Nonni's Roasted Eggplant Appetizer- Fried Bread Balls Appetizer- Apulian Fresh Cheeses Selection- Apulian Aged Cheeses Selection- Apulian Cured Meats Selection- Sundried Zucchini Appetizer- Orecchiette with Donkey Ragù- Orecchiette with Green Beans and Cacioricotta- Eggplant Parmigiana Main Course- Donkey Braciola in Pignata- Nonni's Roasted Chicken- Local Beef Tagliata with Caciocavallo- Assorted Apulian Pastries- Tetta della Monaca Pastry- Ricotta Cake Dessert- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother's Spoon Dessert

Reservar Ver receta

Meat Lovers Tasting Menu

Mediterránea

A refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Beetroot Risotto with Gorgonzola Foam- Carnaroli Risotto with Tomato Water- Lean Meat Bottoncini Pasta- Slow-cooked Veal Fillet

Reservar Ver receta