Starters • Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives • Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices • Served with Moroccan bread Pastilla • Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula Main • Choice of slow-cooked meat tagine with prunes and almonds • Or chicken with preserved lemon and olives • Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron. Vegetarian main • Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs Dessert • Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey Tea service • Traditional Moroccan mint tea served at the table- Bakoula- Zaalouk- Tajine slow-cooked Meat with prunes and almonds- Tajine Chicken with preserved lemons and olives- Tanjia- Vegetable Tajine- Baghrir