Indicación de las habilidades y especialidades de Chef Sandro Laurense

A refined journey through seasonal ingredients, expertly prepared for a memorable dining experience.

Gravad Lax Starter

Cured salmon with white asparagus and tarragon.

Ribeye Appetizer

Flambéed ribeye with a spicy tiger bite.

Mackerel Appetizer

Mackerel with red beet and goat cheese.

Scallop Appetizer

Scallop with celeriac cream and cèpes.

Diamanthaas Main Course

Diamanthaas with pumpkin cream, green asparagus, and red wine jus.

Seasonal Dessert

A dessert inspired by the best of the season.

Reservar este menú

Chef Sandro Laurense ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Acerca de Chef Sandro Laurense

Everything with a refined Burgundian twist!