Chef Simone
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Spring Flavors Tasting Menu
A vibrant journey through Sicilian and Mediterranean springtime ingredients, crafted with tradition.
Indicación de las habilidades y especialidades de Chef Simone
ShareA vibrant journey through Sicilian and Mediterranean springtime ingredients, crafted with tradition.
Boiled Mutton Appetizer
Tender boiled mutton served as a traditional starter.
Caponata Appetizer
Classic Sicilian eggplant caponata with sweet and sour notes.
Vegetable Frittata Appetizer
Seasonal garden vegetable frittata, light and flavorful.
Local Cured Meats and Cheeses
Selection of local cured meats and cheeses.
Sarde a Beccafico
Stuffed sardines with Mediterranean flavors.
Fried Calamari and Mixed Fish
Crispy fried calamari and assorted small fish.
Ricotta Tortelli in Mutton Broth
Ricotta-filled tortelli in aromatic mutton broth with Sicilian sumac and mint.
Fava Bean Risotto with Fried Vastedda
Creamy fava bean risotto, fried vastedda cheese, balsamic glaze.
Sardine and Fennel Tortellone
Sardine and fennel tortellone with saffron fish reduction and toasted breadcrumbs.
Rabbit Roulade with Olive Oil Potato Purée
Rabbit roulade on olive oil potato purée and garden vegetables.
Fava Bean Falafel with Crème Epaisse
Crispy fava bean falafel with crème epaisse and sweet-sour sauce.
Mediterranean Calamari Tagliatelle
Sautéed calamari tagliatelle on olive oil potato purée and crunchy pine nuts.
House Tiramisù
Classic homemade tiramisù with rich mascarpone.
Carob Biancomangiare with Citrus and Almonds
Carob biancomangiare with citrus and sugared almonds.
Sbriciolata with House Jam and Gelato
Crumble cake with homemade jam and artisan gelato.
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