Grecia

Περιφέρεια Νοτίου Αιγαίου

Περιφερειακή Ενότητα Νάξου

Δήμος Νάξου και Μικρών Κυκλάδων

<p>Cooking has always been more than a profession for me – it is a way to share emotions and stories through flavors. As a private chef, I specialize in Mediterranean and Greek cuisine, blending traditional recipes with innovative techniques. From fine dining experiences to casual family gatherings, I bring care, creativity, and warmth to every table</p>

Welcome Aperitif: Tomato & basil gazpacho shot with whipped feta / Mastiha & prosecco spritz

Welcome Aperitif

Beetroot carpaccio with goat cheese, pistachios & citrus vinaigrette

Beetroot Carpaccio

Orzo “barley-style” with wild greens & local Naxian cheese (GF option with risotto)

Orzo with Wild Greens

Smoked carrot tartare with celery root purée & olive crumble / Chicken fillet stuffed with feta & sun-dried tomato, orange sauce & vegetables

Choice of Main Dish

Deconstructed baklava with honey mousse, nuts & vanilla ice cream (GF option available)

Deconstructed Baklava

A fine dining 4-course menu inspired by local Naxian ingredients, blending Greek tradition with a modern twist. Includes aperitif, starter, warm appetizer, main course choice, dessert and drinks."

Chef’s special

healthy

fusion

chefs-special

Internacional

griega

desserts

Creativa

gastronomía

fiestas

Chef Privado Tiempo Completo

chef privado a domicilio

Gastronomic Journey in Naxos

Sparkling aperitif with Naxos citron liqueur, sparkling wine & lime (gf)

Citron Sparkle

Velvety Santorini fava with white truffle oil, crispy corn tortilla croutons & warm octopus braised in red wine with herbs (gf)

Santorini Fava & Octopus

Περιγραφή: Lamb “vigneron-style” with white wine sauce, grapes & garden herbs, served over sweet potato purée scented with ginger & extra virgin olive oil (gf)

Slow-baked Lamb

Mastiha halva with toasted sesame crunch & yogurt-wild cherry ice cream (gf)

Deconstructed Halva

A 3-course fine dining menu inspired by Cycladic flavors, featuring local ingredients from Naxos and Santorini, paired with refined wines and artisanal touches.