Περιφέρεια Νοτίου Αιγαίου

Περιφερειακή Ενότητα Νάξου

Grecia

Δήμος Νάξου και Μικρών Κυκλάδων

<p>Cooking has always been more than a profession for me – it is a way to share emotions and stories through flavors. As a private chef, I specialize in Mediterranean and Greek cuisine, blending traditional recipes with innovative techniques. From fine dining experiences to casual family gatherings, I bring care, creativity, and warmth to every table</p>

Welcome Aperitif: Tomato & basil gazpacho shot with whipped feta / Mastiha & prosecco spritz

Welcome Aperitif

Beetroot carpaccio with goat cheese, pistachios & citrus vinaigrette

Beetroot Carpaccio

Orzo “barley-style” with wild greens & local Naxian cheese (GF option with risotto)

Orzo with Wild Greens

Smoked carrot tartare with celery root purée & olive crumble / Chicken fillet stuffed with feta & sun-dried tomato, orange sauce & vegetables

Choice of Main Dish

Deconstructed baklava with honey mousse, nuts & vanilla ice cream (GF option available)

Deconstructed Baklava

A fine dining 4-course menu inspired by local Naxian ingredients, blending Greek tradition with a modern twist. Includes aperitif, starter, warm appetizer, main course choice, dessert and drinks."

Chef’s special

healthy

chefs-special

fusion

Internacional

griega

desserts

Creativa

gastronomía

Chef Privado Tiempo Completo

fiestas

chef privado a domicilio