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Favorito de los
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Uno de los mejores chefs privados en ChefMaison, según los invitados

4.93 (44)

44

Reseñas

Los menús de Chef Terenzio Ignoni están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.

Modern Delicacy Experience

Mediterránea
A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.- Arancini & Bresaola Amuse- Tuna Tartare Starter- Seabass Main Course- Paccheri Pasta with Guinea Fowl- Limoncello Pannacotta Dessert

Tuscan Elegance

Mediterránea
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence.- Tuscan Bruschetta Amuse- Buffalo Burrata Starter- Pumpkin and Parsnip Soup- Ravioli with Porcini and Truffle- Tagliata di Manzo- Tiramisu with Cantucci

Classic Italian Elegance

Mediterránea
An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.- Classic Italian Aperitif- Antipasti Misti- Burrata with Sundried Tomatoes- Porcini Ravioli with Truffle- Beef in Barolo- Grand Dessert Sharing

Zakelijk Kerst Menu

Mediterránea
Een elegante Italiaanse reis vol liefde, smaak en feestelijke vreugde.- Parmigiana- Bruschetta- Antipasto- Pasta- Secondi- Dolci- Wedding Tiramisu Dessert

Autumn Elegance

Mediterránea
“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.- Caponata- Pappardelle di Nonna- Principale- Dolce- Aperitivo

A Taste forever - Wedding Menu

Mediterránea
This wedding menu is designed to bring a touch of Italian elegance to your special day. It starts with a delicate eggplant amuse, followed by fresh tuna tartare and creamy truffle burrata — a perfect balance of refinement and comfort. For the main courses, guests can enjoy classic Pici Cacio e Pepe or beautifully seared seabass with caponata. To finish, a refreshing limoncello granita and a pistachio tiramisù with white chocolate offer a sweet, memorable finale. Every dish is crafted to celebrate love, seasonality, and authentic Italian flavours.- Burrata al Tartufo- Tartara di Tonno- Branzino- Granita- Dolce- Mini Parmgiana- Tagliolini Zafferano