Chef Thibault Peyronel
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Elegant Seafood and Duck Experience
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Indicación de las habilidades y especialidades de Chef Thibault Peyronel
ShareA refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Gambas Ravioli with Bisque
Delicate ravioli filled with gastronomic gambas, served with a rich bisque, condiments, and espuma.
Duck with Carrot Declination
Duck cooked at low temperature, accompanied by a variety of carrot preparations and a savory gravy sauce.
Rouget Fish with Hazelnut Butter
Pan-seared rouget fish served with hazelnut butter, roasted potatoes, bread tuile, and spinach.
Chocolate Caramel and Crispy Tuile
A luxurious dessert featuring a rich chocolate base with caramel and a crispy tuile topping.
Reservar este menú
Chef Thibault Peyronel ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Thibault Peyronel
Happiness at your table