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An impression of the menu From the Sea to the Plate
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Chef Virgílio Martins

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From the Sea to the Plate

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

mediterránea
francesa
fish
left laurel

Favorito de los
invitados

left laurel
Uno de los mejores chefs privados en ChefMaison, según los invitados

5.00

3

Reseñas

Indicación de las habilidades y especialidades de Chef Virgílio Martins

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts

Delicately sliced octopus carpaccio, paired with fresh watercress and a sweet yet tangy honey-mustard vinaigrette, served alongside crispy garlic toasts

Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed

Delicate oven-baked turbot finished with a nutty beurre noisette sauce and capers, served with golden saffron potatoes and tender glazed vegetables

Rhubarb Crème Brûlée with Milk Ice Cream

A silky rhubarb crème brûlée with a caramelized top, paired with smooth and refreshing milk ice cream

Reservar este menú

Chef Virgílio Martins ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Virgílio Martins puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Otros menús de Chef Virgílio Martins

Estos menús también son ofrecidos por Chef Virgílio Martins. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Virgílio Martins

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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From the Sea to the Plate