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An impression of the menu Roots and Flavors
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Chef Virgílio Martins

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Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

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Favorito de los
invitados

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Uno de los mejores chefs privados en ChefMaison, según los invitados

5.00

3

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Indicación de las habilidades y especialidades de Chef Virgílio Martins

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

Creamy Roasted Pumpkin Soup infused with Fresh Herbs.

A smooth and comforting soup made from oven-roasted pumpkin, delicately seasoned and finished with the freshness of aromatic herbs

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potatoes and Thyme-Infused Grilled Vegetables

Velvety Dark Chocolate Mousse topped with Fresh Raspberries

A rich and velvety dark chocolate mousse, perfectly balanced by the freshness and tartness of ripe raspberries 🍫🍓✨

Reservar este menú

Chef Virgílio Martins ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Virgílio Martins puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Otros menús de Chef Virgílio Martins

Estos menús también son ofrecidos por Chef Virgílio Martins. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Virgílio Martins

From the Sea to the Plate

Mediterránea
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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Roots and Flavors