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Chef Volkan Akdamar

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Anotalian

This menu is a reflection of my personal approach to Anatolian cuisine — where tradition meets subtle innovation. I have taken familiar, time-honored recipes and gently reinterpreted them, staying true to their roots while introducing delicate modern touches. Turkish cuisine itself is shaped by the rich cultural mosaic of Anatolia, where countless traditions, peoples, and flavors have intertwined over centuries. The result is a journey through the comforting, vibrant, and diverse tastes of this land — presented with simplicity, respect, and a contemporary spirit. (this text is not AI created :))

turca

Indicación de las habilidades y especialidades de Chef Volkan Akdamar

This menu is a reflection of my personal approach to Anatolian cuisine — where tradition meets subtle innovation. I have taken familiar, time-honored recipes and gently reinterpreted them, staying true to their roots while introducing delicate modern touches. Turkish cuisine itself is shaped by the rich cultural mosaic of Anatolia, where countless traditions, peoples, and flavors have intertwined over centuries. The result is a journey through the comforting, vibrant, and diverse tastes of this land — presented with simplicity, respect, and a contemporary spirit. (this text is not AI created :))

Rakı

Rakı — Distilled Turkish Spirit with Anise

Dry Cacık

Cucumber in garlic yogurt

Barbunya Pilaki with Cinnamon

Stewed Borlotti Beans with Olive Oil & Herbs

Parchment-Baked Pastırma

Turkish cured beef baked with green pepper and butter.

Gavurdağı

Tomato, cucumber, onion, walnuts, parsley in pomegranate molasses and olive oil

Sigara Böreği

Fried pastry rolls filled with eggplant and tahini dip

Long Cooked Lamp

7 hours cooked Lamp with Kaymak & Salted Butter

Pilav with Lemon Zest

Rice cooked with butter and lemon zest.

Sütlaç

Chef's special Rice Pudding

Reservar este menú

Chef Volkan Akdamar ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Volkan Akdamar puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Volkan Akdamar

A Carefully Crafted Dining Experience in Amsterdam

Otros menús de Chef Volkan Akdamar

Estos menús también son ofrecidos por Chef Volkan Akdamar. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Volkan Akdamar

Aegean Tasting Menu

turca
For me, the Aegean is not just a place — it’s a feeling. This menu brings together the flavours of Greek and Anatolian cuisines, shaped by the shared history and generous spirit of this coast. You’ll also find small touches from Mediterranean cooking on top of the traditional selection. I feel grateful that this menu, prepared with care and curiosity, helped my restaurant find its place on the Michelin selection list. But more than anything, I hope it brings you the same joy it brings me every time I share it. (this text is not AI created :))- Tirokafteri, skordalia, garlic bread- Smoked pepper gazpacho- Horiatiki- Cheese saganaki- Green vodka sherbet- Garidafilia- Kemalpasa

12 Tapas

andalusian
This carefully curated tapas menu brings together the vibrant flavors of Spain’s diverse culinary heritage. From the sun-drenched plates of Andalusia to the bold creations of Catalonia and the rustic charm of the Basque Country, each dish is a celebration of regional tradition and innovation. Some tapas are delightfully simple, letting fresh, quality ingredients shine, while others require meticulous preparation to unlock complex layers of flavor. All twelve dishes are thoughtfully crafted to showcase the rich tapestry of Spain’s subcultures. The menu is seasonal and personalized: upon request, it will be tailored to highlight the freshest ingredients of the moment, ensuring a unique dining experience every time. This tapas journey promises surprising and memorable taste combinations. (this text is not AI created :))- 12 Tapas

Warm Christmas Menu with a Twist

Warm Christmas Menu with twists reflecting the chef's gastronomic vision- Pate de Foie de Volaille- Rice with chestnut and raison- Shrimp Carpaccio- Hummus with Anatolian Pastrami- Sourdough bread with lemon infused salted French butter- Green beans salad with Dijon vinegrette- Papas Arrugadas with Chef's ranch sauce- Lamb in red wine sauce- Chili Chocolate Mousse
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