Chef Zacarias Manuela
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Elegant Fusion Feast with Seasonal Delights
Experience a sophisticated blend of flavors with a menu that features a tuna tataki starter, a savory pulled chicken dish, rich risotto, and classic Antillean stew. End your meal with a unique dessert of pumpkin pot de crème and coconut ice cream.
Indicación de las habilidades y especialidades de Chef Zacarias Manuela
ShareExperience a sophisticated blend of flavors with a menu that features a tuna tataki starter, a savory pulled chicken dish, rich risotto, and classic Antillean stew. End your meal with a unique dessert of pumpkin pot de crème and coconut ice cream.
Tuna Tataki Crostini
Delicate tuna tataki on brioche crostini with pickled shallots, fried capers, mango vinaigrette, and Granny Smith apple.
Pulled Chicken Salad
Pulled chicken with curry mayo, capers, raisins, cashew nuts, red cabbage salad, pineapple, and baby corn.
Chorizo Mango Risotto
Creamy risotto with chorizo, mango, Parmesan cheese, and sunflower seeds.
Antillean Beef Stew
Classic Antillean beef stew served with baked polenta and plantains.
Sliced Beef with Pumpkin and Vegetables
Braised beef sliced and served with pumpkin, winter carrot cream, roasted carrots, sweet potatoes, and curry sauce.
Pumpkin Pot de Crème
Pumpkin pot de crème with lemon curd, coconut ice cream, sesame tuiles, and atsina cress.
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Chef Zacarias Manuela ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
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