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Chef Camille Awazu

Favorito de los Huéspedes

5.0 / 5

28 reseñas / 55 eventos ChefMaison

"Chef brings journeys."

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Mediterranean Menu

desde 80.00 € por persona por 4 platos / Gasto mínimo: 240 €

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Fusion Tastes: France Meets Argentina

desde 100.00 € por persona por 4 platos / Gasto mínimo: 240 €

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Fusion Dining: France Meets Japan

desde 120.00 € por persona por 4 platos / Gasto mínimo: 240 €

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Reseñas y más información sobre Chef Camille Awazu

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Sobre el chef

Trained for three years at the Ferrandi Paris cooking school, I first worked for five years as a chef in a bistronomic restaurant in Paris. My concept, is a private chef who invites himself to your home for a meal around the cuisines of the world. Book for one to eight people and embark on your culinary journey!

Especialidades:

fusion

Japonesa

francesa

Servicios ofrecidos

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Chef Jacopo Torchio

Favorito de los Huéspedes

5.0 / 5

8 reseñas / 10 eventos ChefMaison

"Italian flavors refined."

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Italian Signature Menu - La Dolce Vita

desde 80.00 € por persona por 4 platos / Gasto mínimo: 300 €

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Gourmet Seafood Menu

desde 80.00 € por persona por 4 platos / Gasto mínimo: 300 €

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Les Plaisirs de la Méditerranée

desde 80.00 € por persona por 3 platos / Gasto mínimo: 300 €

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Reseñas y más información sobre Chef Jacopo Torchio

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Sobre el chef

Italian private chef for 7 years on the beautiful French Riviera, I am committed to offering my clients an exceptional culinary experience, combining the richness of Italian flavors with the elegance of Mediterranean cuisine. My career as a chef has allowed me to develop a passion for local and seasonal products, which I use to create refined and personalized dishes, meeting the highest expectations of my clients.

Especialidades:

fusion

francesa

Italiana

Servicios ofrecidos

walking dinner

bbq

chef privado a domicilio

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Chef Adrien Gaggeri

5.0 / 5

1 reseñas / 3 eventos ChefMaison

"Creative, passionate chef."

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Gourmet Experience Menu

desde 80.00 € por persona por 3 platos / Gasto mínimo: 250 €

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Reseñas y más información sobre Chef Adrien Gaggeri

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Sobre el chef

Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.

Especialidades:

francesa

Servicios ofrecidos

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Chef Stefano Martorana

Los Más Solicitados

5.0 / 5

9 reseñas / 16 eventos ChefMaison

"A unique concept at home"

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Italian menu : la mia terra 1

desde 80.00 € por persona por 4 platos / Gasto mínimo: 300 €

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Passion

desde 80.00 € por persona por 4 platos / Gasto mínimo: 300 €

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Menù bbq

desde 65.00 € por persona por 1 platos / Gasto mínimo: 300 €

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Reseñas y más información sobre Chef Stefano Martorana

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Sobre el chef

Some evenings deserve more than a restaurant. I'm Stefano — private chef based in the Netherlands, with years of experience in high-end professional kitchens. That background taught me to think beyond the expected and master a wide range of culinary styles: from a pure Italian dinner to modern fusion cuisine — Italian-Asian, Franco-Italian, Mediterranean and beyond. Many of the ingredients I work with are sourced directly from Italy, because great cooking starts long before you reach the stove. Over the years I've come to understand what I truly look for in a dish: pure flavour. Food that doesn't hide behind complexity — where every element on the plate has a reason to be there, and nothing gets in the way of the taste itself. Every menu I design is built around you: your tastes, your guests, the mood you want to create. Whether you're craving the comfort of a classic Italian table or the excitement of something unexpected, I'll craft an experience that feels made for you — because it is. What you get isn't just a meal. It's an evening you'll talk about long after the plates are cleared. My services are flexible and fully tailored to the client's needs: * Private chef at home – A refined dinner at your home, perfectly prepared * Custom catering – For parties, dinners, or corporate events for up to 20 people * Freelance chef (self-employed) – Available for temporary support in professional kitchens

Especialidades:

fusion

Asiática

Italiana

francesa

Servicios ofrecidos

bbq

catering

chef privado a domicilio

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Chef Andrea Borghero

Los Más Solicitados

5.0 / 5

7 reseñas / 9 eventos ChefMaison

"Crafting Culinary Masterpieces with Passion, Precision, and a Touch of Elegance."

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Reseñas y más información sobre Chef Andrea Borghero

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Sobre el chef

I am an Italian chef, born in Venice, with 16 years of experience in fine dining. Throughout my career, I have held the position of sous chef at prestigious establishments such as Pianeta Terra in Amsterdam, recognized among the 50 best Italian restaurants in the world, and at Michelin-starred restaurants like Cielo in Ostuni and Materia Prima. More recently, I worked as Executive Chef in Hilversum, leading the restaurant Vyr. Currently, I am taking some time to be close to my family while staying deeply connected to my greatest passion: cooking. **Menu Options (4 / 5 / 6 / 7 Courses)** ======================================== *Your personalized menu can be created by selecting dishes from the list below.* **Starters** ------------ * The original Venetian Carpaccio from Harry's Bar by Cipriani * Pumpkin flan, blue cheese fondue, Parmesan crisp * Grilled squid with red cabbage gazpacho and a melon–cucumber salad **First Courses** ----------------- * Mushroom risotto with lemon zest * Beetroot & Gorgonzola risotto * Seasonal vegetable risotto **Main Courses** ---------------- * Lamb neck with roasted vegetables and mousseline * Celeriac en croûte, carrot molasses, roasted carrots * Fillet of the fish of the day with saffron cream and roasted vegetables **Desserts** ------------ * Deconstructed tiramisù, chocolate and mascarpone textures * Elderflower panna cotta with passion fruit sauce

Especialidades:

Italiana

Vegetariana

vegana

Servicios ofrecidos

yates

bbq

chef privado a domicilio

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Chef Pascal Hennequin

Los Más Solicitados

5.0 / 5

5 reseñas / 13 eventos ChefMaison

"Refined, flavorful explosions."

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Autumn/Winter Gourmet Experience

desde 125.00 € por persona por 3 platos / Gasto mínimo: 360 €

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Spring/Summer Gourmet Experience

desde 125.00 € por persona por 4 platos / Gasto mínimo: 360 €

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Reseñas y más información sobre Chef Pascal Hennequin

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Sobre el chef

Chef Pascal Hennequin graduated as a viticulturist and also led his French-oriented restaurant as chef, where family champagne was central. If you are a lover of surprising and innovative dishes, chef Hennequin is definitely the right place for you. He likes refined dishes with true explosions of flavor, both on the plate and in the glass.

Especialidades:

fusion

francesa

Neerlandesa

Alta cocina

Servicios ofrecidos

fiestas

bbq

chef privado a domicilio

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Chef Adolfo Sellitto

Los Más Solicitados

5.0 / 5

5 reseñas / 9 eventos ChefMaison

"Traditions and soul food"

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Italian and Amalfi Delights Menu

desde 80.00 € por persona por 4 platos / Gasto mínimo: 260 €

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Christmas Feast

desde 80.00 € por persona por 3 platos / Gasto mínimo: 260 €

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Mediterrean delights

desde 80.00 € por persona por 3 platos / Gasto mínimo: 260 €

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Reseñas y más información sobre Chef Adolfo Sellitto

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Chef Joe Anastase

Los Más Solicitados

5.0 / 5

5 reseñas / 7 eventos ChefMaison

"Passionate chef with 15 years' experience, now a private chef, blending French and Caribbean cuisines."

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Reseñas y más información sobre Chef Joe Anastase

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Sobre el chef

The meeting point of creativity, generosity, and a strong identity. Alongside Chef Joe, we offer a private chef experience that goes far beyond a simple meal — a true culinary immersion. Our cuisine is a bold and modern Franco-Caribbean fusion, where every dish tells a story. We elevate high-quality ingredients through original flavor pairings, playing with textures, spices, and emotions. Each service is designed as a unique, tailor-made experience, with special attention given to the guest journey, the rhythm of the meal, and the overall presentation. **Sample Menu (fully customizable to your preferences)** **Cocktail Appetizers (3 pieces per person)** – Tuna tataki, passion fruit caramel, toasted pistachios – Cod croquettes, lemon cream – Mini chicken burger, plantain & pickles **Sharing Starters** – Scallop carpaccio, citrus, vanilla oil – Seared foie gras, exotic fruit compote, toasted brioche **Main Courses** – Slow-cooked beef fillet, rich jus, roasted vegetables or – Flambéed prawns, pineapple & ginger sauce, coconut-lemongrass rice **Desserts** – Signature entremets (chocolate/vanilla, exotic, or red berries) or – Revisited pavlova, seasonal fruits Of course, each menu is fully customizable to suit your preferences, dietary requirements, and the experience you wish to create.

Especialidades:

Caribeña

francesa

Servicios ofrecidos

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