My name is David, and I’m a passionate and driven private chef with a deep love for cooking and creating bold, inspiring flavors. Born and raised in Amsterdam, I’ve spent the past 9 years working in the hospitality industry — with the last 4 years dedicated to honing my craft as a head chef.

I draw from classic French techniques as a foundation, but my true inspiration comes from the vibrant ingredients and flavors of Southern Europe and Asia. I place a strong emphasis on using locally sourced and organic ingredients, always striving to work with the freshest products from the surrounding area. What I love most is developing new dishes and unexpected flavor combinations that intrigue and satisfy the palate.

Whether you're planning an intimate dinner, a special celebration, or a custom tasting experience, I bring energy, creativity, and professionalism to every table. If you're looking for a young, driven chef to create something truly distinctive—rooted in seasonality, quality, and creativity—I’d love to cook for you