I am a Chef, I trained at the Rome A Tavola con lo Chef school 12 years ago and since then I have always worked with catering for luxury weddings at Roman villas and corporate events, in parallel as a Personal Chef for private events at villas, apartments and boats. I am a sunny, reliable but also reserved and discreet person.

Meeting Menu

Starter – Choose 1

• Three types of Italian cheese with wildflower honey
• Bruschetta with buffalo mozzarella and truffle
• Toasted brioche with whipped citrus butter and Apulian anchovies
• Sautéed mussels on saffron potato cream
• Pecorino cheese flan with fresh pear and caramelized onion
• Roman-style artichoke (if in season)

Pasta – Choose 1

• Chitarrini with butter and vanilla
• Creamy gnocchi with Parmesan cream and tomato confit
• Fettuccine with roasted tomato sauce and Parmesan cheese
• Amatriciana, a typical Roman dish
• Pasta Nerano with zucchini and provolone cheese
• Spaghetti with lemon and bottarga

Main Course – Choose 1

• Battered fried cod with seaweed compote
• Chicken bites with pistachios and seasonal side dishes
• Chicken with pepper, a typical summer Roman dish
• Escalope in white wine with creamed potato
• Sea bass fillet with butter and truffle sauce
• Roman-style Saltimbocca with creamy potato
• Roasted salmon with fresh seasonal vegetables

Dessert – Choose 1

• Bianco Mangiare (Almond Dessert)
• Chocolate mousse with pistachio or red fruits and crumble
• Ricotta and sour cherry dessert
• Ice cream with wine donut crumble
• Panna cotta with black cherry sauce and fresh figs
• Seasonal Fruit