28 years experience working in the catering industry which led to the opening of NOJIRA in my home town in 2016. This contemporary Galician restaurant featured seasonal dishes and emphasized local produce. Trained in Britain, I spent 14 years as a head chef in Paris, with additional experience in England and Spain. My cuisine is healthy, honest, and imaginative, placing great emphasis on both taste and presentation. I prioritize the sourcing and quality of ingredients.

I am a positive and approachable individual who values a pleasant work environment. My passion for food and diverse world cuisines has equipped me with extensive knowledge of international gastronomy and emerging culinary trends. My experience spans fine dining, catering services, launching and running restaurants, private cheffing, cooking lessons, show-cooking’s, as well as appearances on a couple of TV shows.