I am a professional French Chef with over 20 years of experience in prestigious kitchens across Paris, Montreal, and London. Throughout my career, I’ve held Head Chef positions in top hotels and fine dining restaurants, curating luxury culinary experiences and delighting guests with mouthwatering dishes and desserts.

My true passion lies in the art of French pastry — especially crafting exquisite choux creations that are as beautiful as they are delicious.

Now, after years of refining my craft, I bring my passion and expertise directly to your table. Whether you're planning an intimate dinner, a special celebration, or simply want to indulge in gourmet cuisine at home, I’ll create a unique and unforgettable dining experience tailored just for you.