Indicazione delle abilità e specialità di Chef Alice Huard

Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.

Seasonal Amuse-Bouche

A delightful seasonal amuse-bouche to start your gourmet journey.

Scallop Carpaccio with Truffles

Thinly sliced scallops dressed with aromatic truffles for a luxurious start.

Lobster Ravioli in Bisque

Lobster-filled ravioli served in a rich, flavorful bisque.

Beef Filet with Jus Corsé

Succulent beef filet paired with a rich jus and seasonal accompaniments.

Cheese Selection

A fine selection of local and regional cheeses.

Profiteroles with Provence Honey

Classic profiteroles drizzled with honey from Provence.

Selection of Crackers

An assortment of delicate, crisp crackers to complement the meal.

Prenota questo menu

Chef Alice Huard offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Alice Huard

Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.

Altri menu di Chef Alice Huard

Questi menu sono anche offerti da Chef Alice Huard. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Alice Huard