Chef Alice Huard
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A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.
Indicazione delle abilità e specialità di Chef Alice Huard
ShareA versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your gourmet journey.
Asparagus with Pancetta and Prosecco Sabayon
Tender asparagus spears wrapped in pancetta, served with a light and airy Prosecco sabayon.
Gently Poached Sea Bass with Vierge Sauce
Delicate sea bass gently poached and served with a fresh Vierge sauce and seasonal vegetables.
Cheese Selection
A fine selection of local and regional cheeses.
Pavlova
Crispy meringue base topped with fresh fruit and cream.
Baba au Rhum
Classic rum-soaked cake with whipped cream and fruit.
Prenota questo menu
Chef Alice Huard offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Altri menu di Chef Alice Huard
Questi menu sono anche offerti da Chef Alice Huard. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Alice Huard