Chef Alice Huard
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Vegetal
A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.
Indicazione delle abilità e specialità di Chef Alice Huard
ShareA refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your meal.
Tomato Carpaccio with Olive Condiments
Thinly sliced tomatoes dressed with olive condiments, highlighting the simplicity and freshness of the ingredients.
Pea and Mint Velouté with Confit Egg
A smooth pea and mint velouté paired with a rich confit egg, offering a balance of freshness and creaminess.
Mushroom Ravioli with Truffle Cream
Delicate mushroom-filled ravioli served with a luxurious truffle cream sauce.
Troffie Pasta with Morels and Green Asparagus
Handmade Troffie pasta tossed with morels and tender green asparagus, finished with a light sauce.
Selection of Fine Cheeses
A curated selection of fine, aged cheeses, showcasing regional flavors.
Raspberry Craquelin with Lemon Sorbet
A crisp raspberry craquelin paired with refreshing lemon sorbet.
Prenota questo menu
Chef Alice Huard offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Altri menu di Chef Alice Huard
Questi menu sono anche offerti da Chef Alice Huard. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Alice Huard