Chef Alice Huard
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Wagyu Rossini
Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.
Indicazione delle abilità e specialità di Chef Alice Huard
ShareExperience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to awaken your palate.
Red Tuna Sashimi with Foie Gras and Sweet Honey Sauce
Delicate red tuna sashimi paired with rich foie gras and a sweet honey glaze.
Blowtorched Wagyu Nigiri Rossini with Nori Belt
Wagyu nigiri blowtorched to perfection, wrapped in nori, and inspired by Rossini.
Wagyu Beef Soba Noodles with Soy-Infused Egg
Soba noodles stir-fried with tender slices of Wagyu beef and a soy-infused confit egg.
Chocolate Craquelin with Gold Leaf and Nori
A decadent chocolate dessert adorned with gold leaf and a subtle hint of nori.
Prenota questo menu
Chef Alice Huard offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Altri menu di Chef Alice Huard
Questi menu sono anche offerti da Chef Alice Huard. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Alice Huard