I’m a nomadic chef weaving connection, consciousness, and creativity through food. For over a decade, I’ve been sprinkling magic onto people’s plates — from yoga retreats in Portugal to artistic culinary experiences in France, Switzerland, and Mexico.

My roots are not from a single culinary school but from a life of learning: family recipes shared with love, Mediterranean flavors, and years of collaborating with visionary chefs and artists who cook with intention.

I don’t have one single dish I’m most proud of — my true joy lies in creating long, abundant tables where guests can play with textures, colors, and flavors. For me, the beauty of food is born in the collective experience: sharing, touching, tasting, and connecting.

Every plate I serve is a story — seasonal, local, and alive — created to make people feel at home wherever they are

Pricing

For 2 guests: CHF 180–200 per person - Private, intimate experience with personalized menu and setup

For 3 to 10 guests: CHF 130–160 per person - Curated dining experience with creative plating and storytelling elements

For more than 10 guests: CHF 100–130 per person - Family-style or long-table format, celebrating seasonal abundance and connection