Signature Approach

Ariadna combines European sophistication with Asian finesse to craft international, creative cuisine tailored to each client's preferences and dietary needs. Every menu is designed to delight the senses and leave a lasting impression.

Bespoke Menus

Personalized menu design for breakfast, lunch, and dinner, including plant-based, gluten-free, kosher, halal and other special diets. Menus emphasize seasonal, premium ingredients and refined plating.

Services

• Personalized menu design & tasting
• Private dining & intimate events
• Full kitchen management: shopping, inventory, and prep
• Professional, discreet service for private clients
• Chef-led culinary experiences and culinary workshops

Professional Background

Ariadna began her professional career at 16 and quickly rose to Head of the Cold Station. Trained at the Basque Culinary Center and with experience alongside a Michelin-starred chef, she brings fine-dining precision to private settings.

Philosophy & Promise

Exclusivity, discretion and tailored experiences are at the heart of Ariadna's service. She curates elegant, refined meals using premium seasonal ingredients to create emotions and memories beyond the plate.

Where she cooks

Available for private homes, villas, yachts, and intimate venues. Travel and location-specific arrangements available upon request.

Sample Menus & Inspirations

Menu examples can include multi-course tasting menus, family-style feasts, and bespoke seasonal plates. Tasting menu and dietary notes provided on request.

• Seasonal tasting menu (6 courses)
• Elegant seafood-focused dinner
• Asian-European fusion tasting evening
• Luxury brunch and celebratory breakfasts