Indicazione delle abilità e specialità di Chef Aurore Forcet

An elegant gourmet dinner featuring smoked trout, tender beef, a selection of cheeses, and a bespoke dessert. Complete with fine tableware and linens.

Smoked Trout Millefeuille

Delicate layers of smoked trout with fresh goat cheese and white truffle.

Tender Beef with Spring Sauce

Succulent beef pavé with pressed potatoes and seasonal vegetables, accompanied by a spring sauce.

Cheese Assortment

A refined selection of artisanal cheeses, perfectly curated to complement your meal.

Custom Dessert

A bespoke dessert created to suit your preferences, offering a perfect ending to your meal.

Prenota questo menu

Chef Aurore Forcet offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Aurore Forcet

I'm based in Oloron-Sainte-Marie, offers tailored culinary experiences with seasonal, homemade dishes throughout Pyrénées-Atlantiques, Landes, and the Basque Coast.