Chef Cédric Brunet
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Elegant Sharing Menu
An exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.
Indicazione delle abilità e specialità di Chef Cédric Brunet
ShareAn exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.
Melba Toast with Chorizo Rabbit Rillettes
Crispy Melba toast topped with flavorful chorizo rabbit rillettes and fresh mint, providing a sophisticated start to the meal.
Mussels or Curry Quinoa Verrine
Choose between mussels or a vegetarian quinoa verrine with curry and popcorn, both offering unique and flavorful tastes.
Vegetable Cornets with Anchovy and Herb Cream
Crispy vegetable cornets served with anchovy cream and a fresh herb cream, offering a delightful combination of flavors.
Seafood Platter
A lavish seafood platter featuring half a lobster, shrimp, langoustines, sea spider verrine, Gillardeau oysters, whelks, and more, for an indulgent and satisfying main.
Provençal Vegetable Millefeuille with Basil Coulis
A layered millefeuille of Provençal vegetables served with basil coulis and artichoke chips, providing a colorful and flavorful accompaniment.
Cedric Grolet's Lemon Illusion with Raspberry Heart
A stunning lemon illusion by Cedric Grolet with a raspberry heart, offering a striking and delicious finish to the meal.
Prenota questo menu
Chef Cédric Brunet offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Cédric Brunet
Indulge in Gastronomy, right in the Comfort of Your Own Home!
Altri menu di Chef Cédric Brunet
Questi menu sono anche offerti da Chef Cédric Brunet. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Cédric Brunet