Chef Claudia Panariello
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Four-course menu
A carefully curated selection of seasonal dishes showcasing the finest ingredients
Indicazione delle abilità e specialità di Chef Claudia Panariello
ShareA carefully curated selection of seasonal dishes showcasing the finest ingredients
Fried mussels with handmade mayonnaise
Crisp mussels in a light golden batter, served with a delicate artisanal mayonnaise, enriched with aromatic, green and subtly nutty notes.
Tortellone ricotta e spinaci
Handmade big tortellone filled with ricotta and finely chopped spinach, served with browned butter and a hint of nutmeg.
Tagliatelle Alfredo
Artisanal tagliatelle in a creamy Alfredo sauce with alpine butter and Parmigiano Reggiano.
Tortellone, burrata, lemon, butter and anchiovies
Delicate hand-made tortellone of fresh egg pasta, filled with creamy Apulian burrata lifted by a hint of lemon, finished in a silky butter sauce enhanced with the depth of Cantabrian anchovies.
Amberjack, potato cream and pumpkin
Seared amberjack (depending on availability) fillet with butter-whipped potato cream and thinly sliced pumpkin carpaccio for a balanced flavor and texture.
Chocolate sorbet (subject to availability)
Handcrafted sorbet from one of Milan’s finest gelaterias, served with a house-made red berry sauce.
Prenota questo menu
Chef Claudia Panariello offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Claudia Panariello
Dalla ristorazione raffinata alle mani infarinate: dieci anni di esperienza in cucina