Chef Clément Civat
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Seasonal Elegance Menu
Savor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Indicazione delle abilità e specialità di Chef Clément Civat
ShareSavor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Seasonal Amuse-Bouche
A seasonal amuse-bouche designed to tantalize your palate and start the dining experience.
Fresh Dorade Ceviche with Yuzu
Delicate ceviche of dorade, marinated with yuzu for a refreshing and vibrant start.
Slow-Cooked Lamb with Potato Espuma
Tender lamb saddle cooked at low temperature, paired with a creamy potato espuma for a luxurious main course.
Pistachio Entremet
A rich and creamy pistachio entremet that provides a sweet and elegant finish to your meal.
Prenota questo menu
Chef Clément Civat offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Clément Civat
Passionate about cooking, professional, creative, and with a genuine sense of sharing