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Chef Curtis Beisser

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Classic French Indulgence

A timeless French menu filled with indulgent, rich flavors, perfect for an elegant dining experience.

fusion
moderna
francese

Indicazione delle abilità e specialità di Chef Curtis Beisser

A timeless French menu filled with indulgent, rich flavors, perfect for an elegant dining experience.

Foie Gras

A slice of foie gras terrine with toasted brioche, green grapes, spicy grape jam, and walnuts.

Raviolo with Mascarpone and Roasted Cauliflower

A raviolo stuffed with mascarpone and roasted cauliflower, served with a shellfish bisque and calamari.

Duck Breast

Pan-seared duck breast with a honey-balsamic glaze, served with roasted root vegetables.

Crème Brûlée

Classic vanilla crème brûlée with a perfectly caramelized sugar top.

Prenota questo menu

Chef Curtis Beisser offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Curtis Beisser può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Curtis Beisser

A decade of NYC fine dining experience

Altri menu di Chef Curtis Beisser

Questi menu sono anche offerti da Chef Curtis Beisser. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Curtis Beisser

Mediterranean Delights

fusion
A menu that brings the Mediterranean sea to your plate, filled with vibrant, fresh flavors.- Grilled Citrus Marinated Octopus- Pearl Couscous Risotto- Grilled Branzino- Olive Oil Cake

Spring Awakening

Moderna
A fresh, vibrant menu celebrating the delicate flavors of spring with refined classics.- Chicken Parm Fritter- Octopus- Lamb- Strawberry Cheesecake

Tropical Fusion

fusion
A playful fusion of tropical flavors with an exotic twist, perfect for a vibrant dining experience.- Black Bass Crudo- Arugula and Beet Salad- Swordfish- Coconut and Mango Panna Cotta

Seasonal Spring Menu

new american
4 Course Menu using as many local, seasonal products as possible- Chef’s Surprise- Chicken Parm Fritter- Beef Tartare- Trumpet Mushroom Carpaccio- Arctic Char Tartare- Romaine and Radicchio Salad- Arugula and Beet Salad- Foie Gras- Scallop Crudo- Hamachi Crudo- Beets and Labneh- Carrots 3 Ways- Warm Asparagus “Salad”- Cacio E Pepe- Octopus- Fusilli- Gnocchi- Orecchiette- Charred Leeks- Spaghetti- Foie Gras Rigatoni- Pearl Couscous “Risotto”- Raviolo- Duck- Chicken- Beef Rib- NY Strip Steak- Lamb- Swordfish- Salmon- Scallop- Branzino- Veal Chop- Pre Dessert Sorbet- Strawberry Cheesecake- Chocolate Mousse Cake- Berries and Zabaione- Lemon Ricotta Cake- Coconut and Mango Panna Cotta- Ferrero Rocher Cake- Olive Oil Cake- Pistachio Mousse Cake
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Classic French Indulgence